Homeschool Spanish Lessons - Online Learning

Well in line with my new “no procrastination” my mother in law and I experimented with new purees last night, with results that surprised me. We produced 3 experimental purees: 

1. Garbanzo beans and acorn squash puree
2. Corn, acorn squash, and cauliflower puree
3. Garbanzo beans, acorn squash, cauliflower, and corn puree

We tried using the George Foreman grill to give the veggies a slightly grilled flavor, but that seemed to be a waste of time. They had to be steamed after that anyway so I would skip that part next time. I’m a bit tired tonight but I’ll amend this post with our instructions tomorrow – right now I’ll just say that my son is in love with the corn, acorn squash, and cauliflower puree in his rice – a great way to mix up his regular “orange puree” meals!